01450nas a2200265   4500000000100000000000100001008004100002653003300043653002400076653001600100653002200116653001100138653002200149653002400171653002600195653002200221100002500243700002000268245008800288856015400376300001200530490000700542520061500549022002001164                                       d10aIntangible cultural heritage10aMāori food gardens10aNew Zealand10acultural heritage10agarden10aheritage planning10aIndigenous heritage10aindigenous population10aplanning practice1 aHinetaakoha Viriaere1 aCaroline Miller00aLiving Indigenous Heritage: Planning for Maori Food Gardens in Aotearoa/New Zealand  uhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85053683472&doi=10.1080%2f02697459.2018.1519931&partnerID=40&md5=394792c9bca537b156d7039f5928a28f  a409-4250 v333 aIndigenous peoples always struggle to ensure planning practice is culturally inclusive in identifying and protecting heritage structures and sites. Planners struggle to understand the cultural and spiritual values inherent in heritage and to develop appropriate ways to protect what is often an intangible cultural heritage (ICH). Using traditional Māori food gardens as an example of ICH and a kaupapa Māori research methodology, this paper explores how plans and planners in New Zealand can better recognise and protect Māori cultural heritage, of the type represented in the ICH heritage of food gardens.  a02697459 (ISSN)