02537nas a2200361   4500000000100000000000100001008004100002653001500043653001300058653001200071653001200083653001200095653001800107653003300125653003500158653003700193653002500230653002600255653001600281653003300297653001600330653002100346100002300367700002900390700002100419700002500440245012700465856009500592300001200687490000700699520145500706022001402161                                       d10acostumbres10acostumes10aCultura10aCulture10aCustoms10afood resource10aIntangible cultural heritage10aPatrimonio Cultural Inmaterial10apatrimônio cultural intangível10arecursos alimentares10arecursos alimentarios10atradicional10atraditional cultural tourism10atradições10aTurismo Cultural1 aLaura Rubio Huerta1 aMaria Rodriguez Corredor1 aSandra Cote Daza1 aJesus Barón Chivara00aLas plazas de mercado como espacios territoriales de turismo gastronómico, valoración de la gastronomia típica bogotana  uhttp://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-215X2022000100128&lang=es  a128-1450 v313 aMarket places offer gastronomic alternatives that reflect the traditions, everydayness, and territorial characteristics that become tourist attractions. However, internal migrations to Bogota have affected the gastronomic traditions, and therefore, the city s traditional food supply. Given the importance of culinary culture for tourism, this research aims to identify the current offer of Bogota s traditional dishes in four market places. The analysis was carried out using a descriptive qualitative approach, conducting field research, and data triangulation with the actors involved in the gastronomic process of the market places. The results revealed that 33 \% of Bogota s traditional dishes are not offered in the market places, providing an opportunity to rescue the city s gastronomy coordinating tourist activities of market places and production of typical food. This finding contributes to the characterization of these territorial spaces and is relevant for future researches seeking strategies that can guarantee an offer in the market places.  Main ideas: The research paper identifies the offer of Bogota s traditional dishes in the market places, as territorial spaces that generate sociocultural exchanges and are attractive to tourists, highlighting the gastronomic tourism in Bogota city. The findings of this research are a starting point for future research seeking strategies that can guarantee an offer in the market places.  a0121-215X