@book{12452, author = {Lee Jolliffe}, title = {Recognition of Spices and Cuisine as Intangible Heritage}, series = {Spices and Tourism: Destinations, Attractions and Cuisines}, volume = {38}, publisher = {Channel View Publications}, school = {Channel View Publications}, isbn = {9781845414443 (ISBN); 9781845414429 (ISBN)}, url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84949423561&partnerID=40&md5=0faebb3b6517178f43452b041b594b5b}, note = {Journal Abbreviation: Spices and Tourism: Destinations, Attractions and Cuisines}, }