@article{11971,
  keywords = {Biodiversity, diet, Mediterranean, Feeding Behavior, Healthy Diet, Local foods, Mediterranean diet, Note, Sustainability, United Nations educational, Scientific and Cultural Organization, Biodiversity, caloric intake, diet, Dietary pattern, eating habit, Feeding Behavior, food availability, global health, health education, Healthy Diet, human, mineral, monounsaturated fatty acid, nutrient profiling, nutrition labeling, nutritional health, phytosterol, planeterranean diet, polyphenol, polysaccharide, program sustainability, protein, protein intake, trace element, urban area, vitamin},
  author = {Annamaria Colao and Claudia Vetrani and Giovanna Muscogiuri and Luigi Barrea and Antonia Tricopoulou and Laura Soldati and Prisco Piscitelli and UNESCO Educ},
  title = {"Planeterranean" Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods},
  abstract = {In 2010, November 16th, the Mediterranean diet was given the recognition of UNESCO as an “Intangible Heritage of Humanity” as this dietary pattern is rooted in the preservation of tradition, land, and biodiversity. In addition, mounting evidence supported the pivotal role of the Mediterranean diet in the prevention of non-communicable diseases. Nevertheless, the application of this dietary pattern in non-Mediterranean countries is still challenging. “Planeterranean” is an attempt of the UNESCO Chair of “Health Education and Sustainable Development” to prompt each country to rediscover its own heritage and develop healthier dietary patterns based on traditional and local foods.},
  volume = {20},
  number = {1},
  issn = {14795876 (ISSN)},
  url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85130189872&doi=10.1186%2fs12967-022-03433-4&partnerID=40&md5=7edef4ef892b70b0550a848a5007beb5},
  doi = {10.1186/s12967-022-03433-4},
  note = {Publisher: BioMed Central Ltd},
}