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Generating a virtual tour for the preservation of the (in)tangible cultural heritage of Tampines Chinese Temple in Singapore Osten Mah, Yingwei Yan, Jonathan Tan, Yi-Xuan Tan, Geralyn Tay, Da Chiam, Yi-Chen Wang, Kenneth Dean, Chen-Chieh Feng
Gastronomy and Tourism: Profile and Motivation of International Tourism in the City of Cordoba, Spain Javier Jimenez Beltran, Tomas Lopez-Guzman, Francisco Gonzalez Santa-Cruz
Generating a new image for cultural heritage: Model for preserving the typical image of the traditional Turkish coffeehouse N. Ayalp, A.M. Bozday
Generation of weaving structure on freeform surface using a remeshing algorithm D. Yan, W. Huang, Z. Song
Generating Embodied Storytelling and Interactive Experience of China Intangible Cultural Heritage "Hua er" in Virtual Reality Z. Liu, S. Yan, Y. Lu, Y. Zhao
Gazing at the "Blue Ocean" and Tapping into the Mental Models of Conservation: Reflections on the Nara+20 Document Ioannis Poulios
Gathering "tea" - from necessity to connectedness with nature. Local knowledge about wild plant gathering in the Biosphere Reserve Grosses Walsertal (Austria) Susanne Grasser, Christoph Schunko, Christian Vogl
Gastronomic Heritage and Cultural Tourism. An exploration of the Notion of Risk in Traditional Mexican Food and the Gastronomic System Ricardo Páramo
Gardens and Landscapes: At the Hinge of Tangible and Intangible Heritage Michel Conan
Gastronomic heritage elements at UNESCO: problems, reflections on and interpretations of a new heritage category Marco Romagnoli