| Autor | |
| Resumen |
Seasoning culture is an important part of Chinese dietary culture, only truly understand and cherish seasoning culture, can we inherit and develop it. With a long historical development stage, each region has its unique seasoning culture; we can cherish and inherit seasoning culture through using local resources, protecting time-honored restaurants and intangible cultural heritage and so on. |
| Año de publicación |
2013
|
| Revista académica |
China Condiment
|
| Volumen |
38
|
| Número |
12
|
| Número de páginas |
118-120
|
| Numero ISSN |
1000-9973
|
| Descargar cita |