| Autor | |
| Resumen |
This article seeks to develop and explain key event s that occurred in the anchovy-salting industry of the mid-twentieth century, when a record number of firms were in operation and total output reached record levels |
| Número |
8
|
| Número de páginas |
459-479
|
| Numero ISSN |
1136-4963
|
| URL | |
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