Lu, W., Su, Y., Su, S., Zhao, J., & Zhang, L. Perceived Authenticity and Experience Quality in Intangible Cultural Heritage Tourism: The Case of Kunqu Opera in China. 14. https://doi.org/10.3390/su14052940
Wenwen Lu Yongjun Su Sitan Su Jie Zhao Li Zhangexperience quality Intangible cultural heritage (ICH) Intangible cultural heritage tourism (ICHT) Kunqu Opera Perceived authenticity Satisfaction WORLD cultural heritage heritage tourism Life satisfaction modeling
Ver
González, J. A., Álvarez-Falcón, A. L., Sousa, R., Freitas, M., Correia, S., & Azevedo, J. M. N. Fishing resources of the traditional gastronomy of Macaronesia: A navigation through the intangible food heritage in the Azores, Madeira, Canary Islands and Cabo Verde. 36. https://doi.org/10.1016/j.ijgfs.2024.100942
José González Ana Álvarez-Falcón Ricardo Sousa Mafalda Freitas Sandra Correia José AzevedoARCHIPELAGO ATLANTIC Atlantic ocean Azores Cabo Verde Canary islands DECAPODA Gastronomic heritage Madeira Marine fauna PRESSURE Reconstruction restaurants SMALL-SCALE FISHERIES WORLD
Ver