%0 Journal Article
%K Community participation (THE\_204)
%K Cultural identity (THE\_382)
%K Economic and social development (THE\_5342)
%K Food (THE\_3078)
%K Heritage institutions (ICH\_1360)
%K Justice and Strong Institutions (ICH\_1394)
%K Market economy (THE\_65391)
%K Mediterranean diet
%K Nongovernmental organizations (THE\_5699)
%K SDG 10: Reduced Inequalities (ICH\_1388)
%K SDG 16: Peace
%K SDG 17: Partnerships for the Goals (ICH\_1395)
%K SDG 3: Good Health and Well-being (ICH\_1381)
%K SDG 8: Decent Work and Economic Growth (ICH\_1386)
%K Spain (ES)
%K Sustainable development (THE\_7357)
%K Tourism (THE\_202)
%K UNESCO
%K entrepreneurship
%K Intangible cultural heritage
%K references illustrating linkages between SDGs and ICH (ICH\_1440)
%K social anthropology
%P 215-231
%R 10.1080/13527258.2014.930502
%T Heritage entrepreneurship. Agency-driven promotion of the Mediterranean diet in Spain
%U https://www.scopus.com/inward/record.uri?eid=2-s2.0-84921543541&doi=10.1080%2f13527258.2014.930502&partnerID=40&md5=629751551028826285fedb0456779dba
%V 21