%0 Journal Article
%K Community participation (THE\_204)
%K Food (THE\_3078)
%K Food heritagisation
%K Gastronomic heritage
%K Gastronomy
%K Greece (GR)
%K Heritage construction
%K Inventorying (ICH\_1342)
%K Italy (IT)
%K Knowledge and practices concerning nature and the universe (ICH\_1230)
%K Morocco (MA)
%K Patrimonialisation
%K SDG 12: Responsible Consumption and Production (ICH\_1390)
%K SDG 2: Zero Hunger (ICH\_1380)
%K SDG 3: Good Health and Well-being (ICH\_1381)
%K Social practices
%K Spain (ES)
%K Touristification (ICH\_1122)
%K Transnational heritage (ICH\_1361)
%K UNESCO
%K Use of modern materials (ICH\_1312)
%K rituals and festive events (ICH\_1229)
%P 157-171
%R 10.35638/IJIH.2019.14.2.009
%T Gastronomic heritage elements at UNESCO: problems, reflections on and interpretations of a new heritage category
%U https://www.scopus.com/inward/record.uri?eid=2-s2.0-85115771220&doi=10.35638%2fIJIH.2019.14.2.009&partnerID=40&md5=aadc7a388911d2ce6568c8a721cc4a05
%V 14