%0 Journal Article
%K NMR test
%K amphora
%K Antioxidants
%K caffeic acid
%K caftaric acid
%K catechins
%K ceramic egg
%K galacturonic acid
%K hydroxycinnamic acid
%K kvevri
%K malic acid
%K organic production
%K p-coumaric acid
%K procyanidins
%K quercetin
%K succinic acid
%K tartaric acid
%P 3964-3972
%R 10.52091/EVIK-2022/3-1-HUN
%T Examination of Skin-Fermented Natural Wines
%U https://www.scopus.com/inward/record.uri?eid=2-s2.0-85139687497&doi=10.52091%2fEVIK-2022%2f3-1-HUN&partnerID=40&md5=13d7c4c2088787639df898c287f76778
%V 68