%0 Journal Article
%K Chinese  cooling  beverage
%K DNA barcode
%K Herbal tea
%K Liangcha
%K Molecular identification
%P 758-766
%R 10.1016/j.foodcont.2011.12.008
%T Establishment of DNA barcodes for the identification of the botanical sources of the Chinese  cooling  beverage
%U https://www.scopus.com/inward/record.uri?eid=2-s2.0-84855166262&doi=10.1016%2fj.foodcont.2011.12.008&partnerID=40&md5=14260eb68c7c6d4791059116a3e3a92c
%V 25