%0 Journal Article
%K Bacteria
%K Biodiversity
%K fermentation
%K PCR-DGGE
%K Soy Foods
%K Soybeans
%K Time Factors
%K Analysis
%K bacterium
%K Biodiversity
%K fermentation
%K genetics
%K isolation and purification
%K long-term fermentation
%K metabolism
%K microbial diversity
%K microbiology
%K soy food
%K soy sauce
%K soybean
%K time factor
%K traditional manufacturing
%P 3220-3227
%R 10.1002/jsfa.8169
%T Dynamics of microbial community during the extremely long-term fermentation process of a traditional soy sauce
%U https://www.scopus.com/inward/record.uri?eid=2-s2.0-85013018652&doi=10.1002%2fjsfa.8169&partnerID=40&md5=a684f2718c6a7c73f016361142cbf34f
%V 97