%0 Journal Article
%K Food Tourism
%K identity
%K intangible heritage
%K Japan
%K Nostalgia
%K Regional development
%B Tourism Recreation Research
%D 2016
%G English
%P 89-100
%R 10.1080/02508281.2016.1111976
%T Cooking identity and food tourism: the case of Japanese udon noodles
%U https://www.scopus.com/inward/record.uri?eid=2-s2.0-84997646430&doi=10.1080%2f02508281.2016.1111976&partnerID=40&md5=d743d786d0717b6209279a9cc046a962
%V 41