%0 Journal Article
%K cultural tradition
%K Intangible cultural heritage
%K Interpretation
%K kimchi
%K museum exhibitions
%K new museology
%K Traditional food
%B Museum Management and Curatorship
%D 2013
%G English
%P 209-227
%R 10.1080/09647775.2013.776796
%T Fermentation of intangible cultural heritage: interpretation of kimchi in museums
%U https://www.scopus.com/inward/record.uri?eid=2-s2.0-84878631981&doi=10.1080%2f09647775.2013.776796&partnerID=40&md5=e3629f8ac150b4898cac162378426978
%V 28