%0 Journal Article %K Teochew cuisine %K food ingredients %K Globalization %K Locality %K restaurants %B Tropical Geography %D 2017 %G Chinese %P 562-568 %R 10.13284/j.cnki.rddl.002963 %T Catering Cultural Production under the Background of Globalization and Locality: Spatial-temporal Characteristics of Teochew Cuisine Ingredients %U https://www.scopus.com/inward/record.uri?eid=2-s2.0-85130118227&doi=10.13284%2fj.cnki.rddl.002963&partnerID=40&md5=244c579dff51bc3b08597fe3aca693ba %V 37