%0 Journal Article
%K Teochew cuisine
%K food ingredients
%K Globalization
%K Locality
%K restaurants
%B Tropical Geography
%D 2017
%G Chinese
%P 562-568
%R 10.13284/j.cnki.rddl.002963
%T Catering Cultural Production under the Background of Globalization and Locality: Spatial-temporal Characteristics of Teochew Cuisine Ingredients
%U https://www.scopus.com/inward/record.uri?eid=2-s2.0-85130118227&doi=10.13284%2fj.cnki.rddl.002963&partnerID=40&md5=244c579dff51bc3b08597fe3aca693ba
%V 37