%0 Journal Article
%B Tourism and Hospitality Management
%D 2023
%N 2
%P 183-193, 
%R 10.20867/thm.29.2.3
%T Negotiating Food Heritage Authenticity in Consumer Culture
%U https://www.scopus.com/inward/record.uri?eid=2-s2.0-85163159559&doi=10.20867%2fthm.29.2.3&partnerID=40&md5=d13fbd6dad0fcac9d35df6c8e1988e65
%V 29
%8 2023///