%0 Journal Article
%K aged
%K aged
%K 80 and over
%K Amaryllidaceae
%K Apiaceae
%K Biocultural diversity
%K Borago
%K Brassica
%K Carduus
%K Centaurea
%K Cichorium
%K diet
%K Mediterranean
%K Ethnobotany
%K Female
%K Humans
%K male
%K Malvaceae
%K Mediterranean diet
%K Middle Aged
%K Onopordum
%K Plants
%K Edible
%K Polygonaceae
%K Rural cultural heritage
%K Scolymus
%K Sicily
%K Traditional agroecosystems
%K traditional knowledge
%K Vegetables
%K adult
%K aged
%K agricultural worker
%K agroecosystem
%K article
%K edible plant
%K Ethnobotany
%K Female
%K human
%K Inheritance
%K interview
%K male
%K Middle Aged
%K nonhuman
%K plant leaf
%K rosette formation
%K shoot
%K vegetable
%K very elderly
%K watercress
%K wild plant
%R 10.1186/s13002-018-0215-x
%T The wild taxa utilized as vegetables in Sicily (Italy): a traditional component of the Mediterranean diet
%U https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042129412&doi=10.1186%2fs13002-018-0215-x&partnerID=40&md5=090bae44fefc8fd0f6ef8488504ccf94
%V 14