%0 Journal Article
%K Culinary sciences
%K Didactic proposal
%K Ethnobotany
%K Ethnohistory
%K Gastrobotany
%K University education
%R 10.1016/j.ijgfs.2020.100241
%T The intangible heritage in the historical and current cuisine: Multidisciplinary didactic proposal for the teaching and learning of culinary ethnobotany
%U https://www.scopus.com/inward/record.uri?eid=2-s2.0-85088656393&doi=10.1016%2fj.ijgfs.2020.100241&partnerID=40&md5=165bbd434b51cb623792e2bb2559711d
%V 21