%0 Journal Article
%K Fresh cheese
%K High-intensity ultrasound
%K Microbiological control
%K Nutritional quality
%R 10.3390/foods9030313
%T The Effect of High-Intensity Ultrasound on the Physicochemical and Microbiological Properties of Mexican Panela Cheese
%U https://www.scopus.com/inward/record.uri?eid=2-s2.0-85081595595&doi=10.3390%2ffoods9030313&partnerID=40&md5=c7bef725764dafd2b9cdc8cd264213c1
%V 9