%0 Journal Article
%K Animals
%K Blood Preservation
%K Blood pressure
%K Dahl salt sensitive rat
%K diet
%K Mediterranean
%K Evidence-Based Medicine
%K Healthy Diet
%K Humans
%K Hypertension
%K Mediterranean diet
%K Minor constituents
%K Oleic acid
%K Olive oil
%K Polyphenols
%K Protective Factors
%K Review
%K Risk Assessment
%K Risk Factors
%K Risk Reduction Behavior
%K Virgin olive oil
%K animal
%K apoptosis
%K aspartyl aminopeptidase
%K blood storage
%K cardiac muscle cell
%K cardiovascular disease
%K cholesterol transport
%K diastolic blood pressure
%K dietary intake
%K disease severity
%K drug efficacy
%K drug mechanism
%K essential hypertension
%K evidence based medicine
%K fat intake
%K food frequency questionnaire
%K glutamyl aminopeptidase
%K Healthy Diet
%K human
%K hypercholesterolemia
%K Hypertension
%K ischemic heart disease
%K lipid composition
%K nitric oxide
%K nonhuman
%K obesity
%K Oleic acid
%K Olive oil
%K pathophysiology
%K polyphenol
%K Protection
%K randomized controlled trial (topic)
%K Risk Assessment
%K risk factor
%K risk reduction
%K sunflower oil
%K systolic blood pressure
%K triolein
%K Virgin olive oil
%P 323-329
%R 10.2174/1570161114666160118105137
%T Virgin Olive Oil and Hypertension
%U https://www.scopus.com/inward/record.uri?eid=2-s2.0-84978204626&doi=10.2174%2f1570161114666160118105137&partnerID=40&md5=080b48240a81d10b3c14302d88c6d06c
%V 14