%0 Journal Article
%P 3502-3508
%R 10.58262/ks.v12i1.248
%T Social Capital of the Harau Community in Preserving Rendang Daun Kayu: Maintaining the Sustainability of Traditional Minangkabau Cuisine
%U https://www.scopus.com/inward/record.uri?eid=2-s2.0-85185134851&doi=10.58262%2fks.v12i1.248&partnerID=40&md5=4a6e0d72f6b7605294af9d6262c33a46
%V 12