%0 Journal Article
%K Chemical analysis
%K Elderly populations
%K heterogeneity
%K Intangible cultural heritages
%K Multiple sensing
%K Nutrition
%K Physical and chemical properties
%K Processed foods
%K Sensing technology
%K Tactile perception
%K Taste receptors
%K Texture
%K Textures
%P 138-151
%R 10.1111/jtxs.12099
%T Oral Sensing of Food Properties
%U https://www.scopus.com/inward/record.uri?eid=2-s2.0-84931008256&doi=10.1111%2fjtxs.12099&partnerID=40&md5=57ae1563a1bb122b086b90a8eb1fe434
%V 46