%0 Journal Article
%K Alzheimer disease
%K Culture
%K diet
%K Mediterranean
%K Health Promotion
%K Humans
%K Life Style
%K Mediterranean diet
%K Nutrition Policy
%K Nutritional Physiological Phenomena
%K Parkinson disease
%K public health
%K Public health nutrition
%K Scientific evidence
%K Social environment
%K Sustainability
%K acute heart infarction
%K article
%K asthma
%K breast cancer
%K caloric intake
%K cancer risk
%K cardiovascular mortality
%K cognition
%K colorectal cancer
%K cultural anthropology
%K cultural factor
%K diabetes mellitus
%K Economic development
%K energy expenditure
%K Ethnology
%K health care policy
%K Health Promotion
%K human
%K ischemic heart disease
%K life expectancy
%K lifestyle
%K low fat diet
%K metabolic syndrome X
%K multiinfarct dementia
%K Nutrition
%K nutritional parameters
%K obesity
%K Olive oil
%K physical activity
%K psychological aspect
%K public health
%K quality of life
%K Social environment
%K weight gain
%P 157-162
%R 10.1024/0300-9831/a000106
%T Nutritional and Cultural Aspects of the Mediterranean Diet
%U https://www.scopus.com/inward/record.uri?eid=2-s2.0-84874164466&doi=10.1024%2f0300-9831%2fa000106&partnerID=40&md5=0ce56fb6eba2fcbf4417d810896e3bc5
%V 82