%0 Journal Article
%K Amanita
%K article
%K Ascomycetes
%K Ascomycota
%K Aspergillus
%K Bacteria
%K Bacterial community
%K Bacteroidota
%K Basidiomycetes
%K Chemical industry
%K Community IS
%K Cyanobium
%K DNA sequences
%K DNA sequencing
%K Fungal community
%K Fungi
%K Gene encoding
%K Hainan
%K Hainan Island
%K Hainan island
%K Halomonas
%K Marinobacter
%K Microbiome
%K Microbiome community
%K Microbiota
%K Mortierella
%K Mortierellomycota
%K Mycobiome
%K Neocucurbitaria
%K Physicochemical properties
%K Prevotella
%K Proteobacteria
%K Salinity quality
%K Saltwork
%K Saltworks
%K Seawater
%K South China
%K Synechococcus
%K Tausonia
%K Traditional techniques
%K amino acid
%K bacterium
%K basalt
%K biochemical technology
%K brine concentrating
%K brine crystallization
%K calcium
%K carbohydrate
%K chloride
%K community succession
%K crystallization
%K cyanobacterium
%K ecosystem
%K fungal community
%K fungus
%K genetics
%K lipid
%K magnesium
%K marine solar saltern
%K metabolism
%K microbial community
%K microbial diversity
%K microbiology
%K microflora
%K mud solarization
%K mycobiome
%K nitrogen
%K nonhuman
%K nucleotide
%K phosphorus
%K physical chemistry
%K polyketide
%K prediction
%K procedures
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%K salinity
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%K saprotroph
%K sea water
%K seawater storage
%K sodium
%K sodium chloride
%K soil solarization
%K solar crystallization
%K species diversity
%K species richness
%K sweetness
%K Technology
%K terpenoid
%K Umami
%P 152014-152014
%R 10.1016/j.scitotenv.2021.152014
%T Microbial community and functional prediction during the processing of salt production in a 1000-year-old marine solar saltern of south China.
%U https://www.scopus.com/inward/record.uri?eid=2-s2.0-85120906071&doi=10.1016%2fj.scitotenv.2021.152014&partnerID=40&md5=4bb17d5e1bf1ee6a41ce1411d5b89bcd
%V 819