TY - MGZN
KW - Food (THE\_3078)
KW - Italy (IT)
KW - Social practices
KW - rituals and festive events (ICH\_1229)
AU - Pier Petrillo
AU - Giovanni Scepi
AB - The contribution aims to analyse the importance of the Mediterranean Diet iscription in ICH List in 2010. This element has a great value for the communities who share this practice, since it is more than just a food practice, but it is a true lifestyle modelthat has remained constant over time. Unesco recognition, therefore, becomes a useful tool for protecting the expression of this cultural tradition from the homologating risk of globalisation, making the communities themselves and the States Parties more aware of the value of this practice
C2 - Patrimonio culturale e creazione di valore. Verso nuovi percorsi
N2 - The contribution aims to analyse the importance of the Mediterranean Diet iscription in ICH List in 2010. This element has a great value for the communities who share this practice, since it is more than just a food practice, but it is a true lifestyle modelthat has remained constant over time. Unesco recognition, therefore, becomes a useful tool for protecting the expression of this cultural tradition from the homologating risk of globalisation, making the communities themselves and the States Parties more aware of the value of this practice
SP - 247
EP - 270
TI - La dimensione culturale della dieta mediterranea patrimonio immateriale dell’umanità
ER -