TY - JOUR
KW - cultural tradition
KW - Intangible cultural heritage
KW - Interpretation
KW - kimchi
KW - museum exhibitions
KW - new museology
KW - Traditional food
AU - H. Cho
AB - The purpose of this study is to assess practices and issues in interpretation of intangible cultural heritage in museum exhibitions and to explore directions for interpreting the cultural heritage comprehensively. It examines the presentation of the traditional food, kimchi, in museums in Korea, and analyzes the purposes, contents, and techniques of the exhibitions. The purpose of such an examination is to evaluate the current museology paradigm that is based on material culture and to stress the need of new paradigms to interpret and present intangible cultural heritage in museums. This study discusses the political context of the exhibitions and recommends an interpretation of the subject in both social and cultural frameworks, as well as suggests further inquiries for meaningful visitor experience.
DO - 10.1080/09647775.2013.776796
M1 - 2
N2 - The purpose of this study is to assess practices and issues in interpretation of intangible cultural heritage in museum exhibitions and to explore directions for interpreting the cultural heritage comprehensively. It examines the presentation of the traditional food, kimchi, in museums in Korea, and analyzes the purposes, contents, and techniques of the exhibitions. The purpose of such an examination is to evaluate the current museology paradigm that is based on material culture and to stress the need of new paradigms to interpret and present intangible cultural heritage in museums. This study discusses the political context of the exhibitions and recommends an interpretation of the subject in both social and cultural frameworks, as well as suggests further inquiries for meaningful visitor experience.
SP - 209
EP - 227
TI - Fermentation of intangible cultural heritage: interpretation of kimchi in museums
UR - https://www.scopus.com/inward/record.uri?eid=2-s2.0-84878631981&doi=10.1080%2f09647775.2013.776796&partnerID=40&md5=e3629f8ac150b4898cac162378426978
VL - 28
SN - 09647775 (ISSN)
ER -