TY - JOUR
KW - Bolivian viticulture
KW - Cintis Valley
KW - Cotagaita Valley
KW - Intangible cultural heritage
KW - Patrimonio Cultural Inmaterial
KW - cultura del trabajo
KW - culture of work
KW - valle de Cintis
KW - valle de Cotagaita
KW - viticultura boliviana
AU - Amalia Castro San Carlos
AU - Wilmar Villena
AU - Philippo Pszczólkowski
AB - This article research and reveals the “genius loci” or spirit of the place of the Cotagaita river valley and Cintis valley, Department of Potosí and Chiquisaca, Bolivia, especially concerning the viticultural activity that takes place in it. Fundamental aspects of the “know-how” and customs of its winegrowers are described, which implement management tending to conserve their activity sustainably, particularly by cultivating the vines in living tutors of molle trees (Schinus molle L.) and chañar (Geoffroea decorticans). We ask about the production conditions of these valleys, what are the particular physical characteristics that challenge winemaking work and what are the cultural adaptations that have resulted from this, as well as its historical depth and its connection with other viticultural practices in the world, focused in cultivation and conduction systems. The analysis uses as a source a study stay of Philippo Pszczólkowski professor in Bolivia between the years 2008-2009 and combines agronomic and historical methodologies.
BT - RIVAR (Santiago)
DA - jan
DO - 10.35588/rivar.v9i25.5423
LA - es
M1 - 25
N2 - This article research and reveals the “genius loci” or spirit of the place of the Cotagaita river valley and Cintis valley, Department of Potosí and Chiquisaca, Bolivia, especially concerning the viticultural activity that takes place in it. Fundamental aspects of the “know-how” and customs of its winegrowers are described, which implement management tending to conserve their activity sustainably, particularly by cultivating the vines in living tutors of molle trees (Schinus molle L.) and chañar (Geoffroea decorticans). We ask about the production conditions of these valleys, what are the particular physical characteristics that challenge winemaking work and what are the cultural adaptations that have resulted from this, as well as its historical depth and its connection with other viticultural practices in the world, focused in cultivation and conduction systems. The analysis uses as a source a study stay of Philippo Pszczólkowski professor in Bolivia between the years 2008-2009 and combines agronomic and historical methodologies.
PY - 2022
SP - 153
EP - 172
T2 - RIVAR (Santiago)
TI - Cotagaita y Cintis ¿patrimonializar el espíritu del lugar?
UR - http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0719-49942022000100153&lang=es
VL - 9
SN - 0719-4994
ER -