TY - JOUR
KW - Agriculture (THE\_23)
KW - Food (THE\_3078)
KW - Food heritage
KW - Legislation (THE\_6934)
KW - Market economy (THE\_65391)
KW - Other international framework (ICH\_1378)
KW - SDG 2: Zero Hunger (ICH\_1380)
KW - SDG 8: Decent Work and Economic Growth (ICH\_1386)
KW - Tourism (THE\_202)
KW - UNESCO
KW - Cultural diversity
KW - diverse cultural economy
KW - heritage brand
KW - Intangible cultural heritage
KW - international trade regulation
KW - references illustrating linkages between SDGs and ICH (ICH\_1440)
AU - Julia Csergo
AB - Following debate surrounding nominations of food practices for the United Nations Educational, Scientific and Cultural Organization s lists of intangible cultural heritage (ICH), 10 years after the entry into force of the Convention for the Safeguarding of Intangible Cultural Heritage, we observe that the ICH lists count a growing number of food-related heritage elements. Yet food, or even gastronomy, as a cultural domain within ICH has yet to be officially recognized. However, given the trade policies arising from the new globalization, which subject peoples and the planet to imported, globalized, and standardized models and which generate an impoverishment of agricultures and food cultures, major geo-economic issues will play out around this recognition. Thus, along with identification labels of quality and origin that protect certain products and know-how from counterfeiting, other forms of protection could be put into place for the benefit of intangible food heritage inscribed on national lists and of the products, goods, services, industries, and cultural spaces in which they are embedded. From the perspective of safeguarding cultural diversity, which any inscription of ICH should lead to, these protections could operate not only through the cultural policies within safeguarding plans but also through the creation of a new binding legal instrument-the heritage brand-which could become an important facet of international trade law.
BT - International Journal of Cultural Property
DA - nov
DO - 10.1017/S0940739118000322
LA - English
M1 - 4
N1 - Publisher: Cambridge University Press
N2 - Following debate surrounding nominations of food practices for the United Nations Educational, Scientific and Cultural Organization s lists of intangible cultural heritage (ICH), 10 years after the entry into force of the Convention for the Safeguarding of Intangible Cultural Heritage, we observe that the ICH lists count a growing number of food-related heritage elements. Yet food, or even gastronomy, as a cultural domain within ICH has yet to be officially recognized. However, given the trade policies arising from the new globalization, which subject peoples and the planet to imported, globalized, and standardized models and which generate an impoverishment of agricultures and food cultures, major geo-economic issues will play out around this recognition. Thus, along with identification labels of quality and origin that protect certain products and know-how from counterfeiting, other forms of protection could be put into place for the benefit of intangible food heritage inscribed on national lists and of the products, goods, services, industries, and cultural spaces in which they are embedded. From the perspective of safeguarding cultural diversity, which any inscription of ICH should lead to, these protections could operate not only through the cultural policies within safeguarding plans but also through the creation of a new binding legal instrument-the heritage brand-which could become an important facet of international trade law.
PY - 2018
SP - 449
EP - 468
T2 - International Journal of Cultural Property
TI - Food As a Collective Heritage Brand in the Era of Globalization
UR - https://www.scopus.com/inward/record.uri?eid=2-s2.0-85065031859&doi=10.1017%2fS0940739118000322&partnerID=40&md5=cee6a64c8c0846cbbf53a1ce30466105
VL - 25
SN - 09407391 (ISSN)
ER -