TY - JOUR
KW - Convention on Biological Diversity (ICH\_1425)
KW - Food
KW - Food (THE\_3078)
KW - Food and Agriculture Organization
KW - Human rights (THE\_5675)
KW - Indigenous peoples (THE\_1844)
KW - Mexican cuisine
KW - Biodiversity
KW - framing in international law
KW - human right to food
AU - Lucas Lixinski
AB - This article focuses on the issue of framing of food in international law, as a means to highlight the specific dimensions of food that are the focus of food as heritage under the 2003 Convention for the Safeguarding of the Intangible Cultural Heritage. The specific example of Mexican traditional cuisine is used as a prism through which to analyze regulatory choices across a range of organizations in the United Nations System, yielding a number of frames: Food as heritage, food as a human right, food as indigeneity, food as biodiversity, and food as a regulatory object. The frames are natural consequences of the mandates of the bodies addressing food, and the article argues that food as heritage needs to be more clearly engaged with other dimensions of food in international law, lest food becomes just a tourist attraction under the intangible heritage regime.
BT - International Journal of Cultural Property
DA - nov
DO - 10.1017/S0940739118000280
LA - English
M1 - 4
N1 - Publisher: Cambridge University Press
N2 - This article focuses on the issue of framing of food in international law, as a means to highlight the specific dimensions of food that are the focus of food as heritage under the 2003 Convention for the Safeguarding of the Intangible Cultural Heritage. The specific example of Mexican traditional cuisine is used as a prism through which to analyze regulatory choices across a range of organizations in the United Nations System, yielding a number of frames: Food as heritage, food as a human right, food as indigeneity, food as biodiversity, and food as a regulatory object. The frames are natural consequences of the mandates of the bodies addressing food, and the article argues that food as heritage needs to be more clearly engaged with other dimensions of food in international law, lest food becomes just a tourist attraction under the intangible heritage regime.
PY - 2018
SP - 469
EP - 490
T2 - International Journal of Cultural Property
TI - Food as Heritage and Multi-Level International Legal Governance
UR - https://www.scopus.com/inward/record.uri?eid=2-s2.0-85065025540&doi=10.1017%2fS0940739118000280&partnerID=40&md5=2c3e1555d46f1689d4df854d62a85237
VL - 25
SN - 09407391 (ISSN)
ER -