TY - JOUR
KW - Cultural tourism
KW - Economic development
KW - Health
KW - Intangible cultural heritage
KW - Intangible cultural heritage
KW - Living conditions
KW - Patrimonio Cultural Inmaterial
KW - Sustainable development
KW - tradition
KW - condición de vida
KW - Cultural tourism
KW - desarrollo económico
KW - desarrollo sostenible
KW - Economic development
KW - Health
KW - living conditions
KW - salud
KW - Sustainable development
KW - tradición
KW - tradition
KW - Turismo Cultural
AU - Rosa Torres Valdés
AU - Covadonga Ordoñez García
AB - The aim of this paper on rural popular festivals related to farming, livestock, fishing, and general trades, is to show the role that these festivities have in sustainable rural development and the connection with the notion of healthy regions. This approach is based on two elements; first, on the integral vision of health of the World Health Organization set out in the 1986 Ottawa Charter. This implies the integration of social structures (including the cultural identity dimension), economic profitability and the sustainable natural environment. Second, the concept of healthy regions of the European Commission’s used in Healthy Regions Program emphasizes the need to relate health with regional development, instead of separating them. The literature review and the analysis of rural festivities show that this type of festivities promote the three dimensions of health: biological, psychosocial, and economic in the territories. Without the last one, the population reduces their possibility of access to resources and fundamental rights that are determinant. This loss is reflected in a decrease in the population that jeopardize the rural sustainable develop for the future.
BT - Revista Iberoamericana de Viticultura Agroindustria y Ruralidad
DO - 10.35588/rivar.v8i23.4980
LA - Spanish
M1 - 23
N1 - Publisher: Institute of Advanced Studies, University of Santiago de Chile
N2 - The aim of this paper on rural popular festivals related to farming, livestock, fishing, and general trades, is to show the role that these festivities have in sustainable rural development and the connection with the notion of healthy regions. This approach is based on two elements; first, on the integral vision of health of the World Health Organization set out in the 1986 Ottawa Charter. This implies the integration of social structures (including the cultural identity dimension), economic profitability and the sustainable natural environment. Second, the concept of healthy regions of the European Commission’s used in Healthy Regions Program emphasizes the need to relate health with regional development, instead of separating them. The literature review and the analysis of rural festivities show that this type of festivities promote the three dimensions of health: biological, psychosocial, and economic in the territories. Without the last one, the population reduces their possibility of access to resources and fundamental rights that are determinant. This loss is reflected in a decrease in the population that jeopardize the rural sustainable develop for the future.
PY - 2021
SP - 293
EP - 312
T2 - Revista Iberoamericana de Viticultura Agroindustria y Ruralidad
TI - Fiestas Populares de Labor, desarrollo rural sostenible y regiones saludables
UR - https://www.scopus.com/inward/record.uri?eid=2-s2.0-85108101658&doi=10.35588%2frivar.v8i23.4980&partnerID=40&md5=f57e760a82c89ff6526922ec2946fbfb
VL - 8
SN - 07194994 (ISSN)
ER -