TY - SER
AU - Gonçalo Fernandes
AU - Adriano Costa
AU - Rui Cerveira
AB - Considering gastronomy as a source of expression of local culture, its use in tourism can contribute to enhancing and adding value to the destination, as well as encourage the pride of the local community, stimulating its production and consumption, and its dissemination outside the region. Bucho Raiano is a gastronomic product of identity and representativeness for the inland border region of Portugal (Riba Coa), for which its confraternity seeks the dissemination, the promotion of its consumption, and enhancement as a cultural resource. Gastronomic cofraternities play an important role in disseminating, promoting, and defending the agri-food products and quality gastronomy of a particular region, maintaining the historical legacy of the customs and respective peoples or regions, and contributing to the cultural and tourism valorisation of the territories to increase the tourists. Thus, this research aims to contextualize the Confraria do Bucho Raiano as a case study, its strategies and contributions to the promotion and enhancement of this gastronomic product.
DO - 10.4018/979-8-3693-1814-0.ch004
N1 - Publication Title: Promoting Sustainable Gastronomy Tourism and Community Development Type: Book chapter
N2 - Considering gastronomy as a source of expression of local culture, its use in tourism can contribute to enhancing and adding value to the destination, as well as encourage the pride of the local community, stimulating its production and consumption, and its dissemination outside the region. Bucho Raiano is a gastronomic product of identity and representativeness for the inland border region of Portugal (Riba Coa), for which its confraternity seeks the dissemination, the promotion of its consumption, and enhancement as a cultural resource. Gastronomic cofraternities play an important role in disseminating, promoting, and defending the agri-food products and quality gastronomy of a particular region, maintaining the historical legacy of the customs and respective peoples or regions, and contributing to the cultural and tourism valorisation of the territories to increase the tourists. Thus, this research aims to contextualize the Confraria do Bucho Raiano as a case study, its strategies and contributions to the promotion and enhancement of this gastronomic product.
PY - 2024
TI - Confraternities and confreres promoting gastronomic identity and local products: The bucho raiano confraternity in promoting the gastronomic heritage of inland Portugal
UR - https://www.scopus.com/inward/record.uri?eid=2-s2.0-85190919314&doi=10.4018%2f979-8-3693-1814-0.ch004&partnerID=40&md5=5ab61fb43782979683cba60e9a7f384e
ER -