TY - CPAPER
KW - Cultural backgrounds
KW - Culture
KW - Food
KW - Intangible cultural heritages
KW - Interaction
KW - Interactive system
KW - Japanese foods
KW - Natural environments
KW - Seasonality
KW - User experience
KW - Users  experiences
KW - Visual information
AU - K. Kobayashi
AU - K. Nagata
AU - J. Hoshino
AB - Washoku, traditional Japanese food culture, was evaluated as a social custom for food that embodies the Japanese spirit of respect for nature and was registered as a UNESCO Intangible Cultural Heritage in 2013. However, an actual meal is limited to taste and visual information such as taste, ingredients, tableware, and arrangements; it is difficult to become thoroughly familiar with the cultural characteristics of Japanese cuisine. This study achieved a system that conveys the characteristics of Japanese cuisine, such as the importance of seasonality and ingredients, by displaying the cultural background related to food in text form. The natural environment is projected by a projector on a table, and seasons progress as the meal advances. The food was created in consultation with the chef to be suitable for the system. The users who participated in our survey and experienced the system were conveyed that Japanese cuisine is supported by the richness and seasons of nature and that it also affects traditional events.
C2 - Proc. ACM Symp. Virtual Reality Softw. Technol. VRST
DO - 10.1145/3489849.3489941
N1 - Journal Abbreviation: Proc. ACM Symp. Virtual Reality Softw. Technol. VRST
N2 - Washoku, traditional Japanese food culture, was evaluated as a social custom for food that embodies the Japanese spirit of respect for nature and was registered as a UNESCO Intangible Cultural Heritage in 2013. However, an actual meal is limited to taste and visual information such as taste, ingredients, tableware, and arrangements; it is difficult to become thoroughly familiar with the cultural characteristics of Japanese cuisine. This study achieved a system that conveys the characteristics of Japanese cuisine, such as the importance of seasonality and ingredients, by displaying the cultural background related to food in text form. The natural environment is projected by a projector on a table, and seasons progress as the meal advances. The food was created in consultation with the chef to be suitable for the system. The users who participated in our survey and experienced the system were conveyed that Japanese cuisine is supported by the richness and seasons of nature and that it also affects traditional events.
PB - Association for Computing Machinery
SN - 9781450390927 (ISBN)
TI - Table-based interactive system for augmenting Japanese food culture experience
UR - https://www.scopus.com/inward/record.uri?eid=2-s2.0-85121421481&doi=10.1145%2f3489849.3489941&partnerID=40&md5=247898b87cc2ee70a968f57424480c83
ER -