TY - JOUR
KW - Intangible cultural heritage
KW - Patrimonio Cultural Inmaterial
KW - Amazonic region
KW - Ancient territory
KW - culinary knowledge
KW - miraña
KW - Miraña
KW - región amazónica
KW - saber culinario
KW - territorio ancestral
AU - Carmensusana Morales
AB - For miraña, indigenous group that inhabits in means and low Caquetá river (Colombian Amazonian region), knowledge to cook implies to know how to cultivate, to harvest, to fish and to collect. This knowledge connects therefore with the tangible dimension of its world, where the river, the forest, the place of the plantation (or "chagra") and the ancestral communal house (or "maloca") are elevated like cultural spaces and microcosm that represent the immensity of the ancestral territory. The intention of this article is the one to demonstrate the existing world in the culinary knowledge that surrounds the nutritional practice of the natives of the Colombian Amazonian region, emphasizing my interest in the gastronomical knowledge held by these natives, native group little investigated in the anthropological and ethnographic field, what makes necessary still more, to vindicate everything what it is part of its traditional knowledge.
BT - Culturales
DA - 2009/06//
DB - SciELO México
DP - http://www.scielo.org/
IS - 9
J2 - Culturales
LA - es
N2 - For miraña, indigenous group that inhabits in means and low Caquetá river (Colombian Amazonian region), knowledge to cook implies to know how to cultivate, to harvest, to fish and to collect. This knowledge connects therefore with the tangible dimension of its world, where the river, the forest, the place of the plantation (or "chagra") and the ancestral communal house (or "maloca") are elevated like cultural spaces and microcosm that represent the immensity of the ancestral territory. The intention of this article is the one to demonstrate the existing world in the culinary knowledge that surrounds the nutritional practice of the natives of the Colombian Amazonian region, emphasizing my interest in the gastronomical knowledge held by these natives, native group little investigated in the anthropological and ethnographic field, what makes necessary still more, to vindicate everything what it is part of its traditional knowledge.
PY - 2009
SN - 1870-1191
SP - 39
EP - 72
EP - 
T2 - Culturales
TI - Améjimínaa majcho: "La comida de nuestra gente". Etnografía de la alimentación entre los miraña
UR - http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1870-11912009000100003&lang=es
VL - 5
ER -