TY - SER
KW - Analysis approach
KW - Artificial intelligence
KW - Behavioral data
KW - Chemical activation
KW - Data mining
KW - Data mining technology
KW - Design
KW - Digital information technologies
KW - Higher education model
KW - Historic preservation
KW - Human computer interaction
KW - Information service platform
KW - Intangible cultural heritages
KW - Kitchens
KW - Learning mode
KW - Quantitative evaluation
KW - Service design
KW - User experience
KW - Working people
AU - D.D. Yu
AU - L. Wang
AU - X.W. Feng
AU - S.H. Wang
AU - B. Liang
AB - With this article, we present the ongoing research project “The preservation and activating the legend of the Kitchen God” and the service design research it is built upon. The Kitchen God Culture embodies the optimistic attitude of life and the goodness of the future of working people of china. Every year, every family in china holds a ceremony to worship the Kitchen God on the twenty-third of the twelfth lunar month in the old days. The Kitchen God is one of god which every Chinese known. But most modern people just know the name and do not know the meaning of the Kitchen God culture. In our project, we used service design methods and digital information technology to activating the Kitchen God Culture, in order to preservative the Intangible Cultural Heritage. The study of the culture service involves Big Data analysis approaches, and the touchpoints are designed within service design thinking and service design frameworks. Two approaches are illustrated in detail to show initial results of the service model. Network analysis based on the collection of online behavioral data and quantitative evaluation of data gathered by sensor showed significant results. Based the new service model, the core spirit of the Intangible Cultural Heritage of the Kitchen God Culture is delivered to the people in a way that is accepted by modern people. In this way, the activity of the intangible culture is maintained and passed on. The service design includes incorporation of Data Mining technology into culture research. We demonstrate certain advantages of service design thinking and method in the study of Intangible Cultural Heritage, in contrast to conventional studies based on traditional methods.
C1 - 9th International Conference on Design, User Experience, and Usability, DUXU 2020, held as part of the 22nd International Conference on Human-Computer Interaction, HCII 2020
DO - 10.1007/978-3-030-49757-6_50
N1 - Journal Abbreviation: Lect. Notes Comput. Sci. Pages: 699 Publication Title: Lect. Notes Comput. Sci.
N2 - With this article, we present the ongoing research project “The preservation and activating the legend of the Kitchen God” and the service design research it is built upon. The Kitchen God Culture embodies the optimistic attitude of life and the goodness of the future of working people of china. Every year, every family in china holds a ceremony to worship the Kitchen God on the twenty-third of the twelfth lunar month in the old days. The Kitchen God is one of god which every Chinese known. But most modern people just know the name and do not know the meaning of the Kitchen God culture. In our project, we used service design methods and digital information technology to activating the Kitchen God Culture, in order to preservative the Intangible Cultural Heritage. The study of the culture service involves Big Data analysis approaches, and the touchpoints are designed within service design thinking and service design frameworks. Two approaches are illustrated in detail to show initial results of the service model. Network analysis based on the collection of online behavioral data and quantitative evaluation of data gathered by sensor showed significant results. Based the new service model, the core spirit of the Intangible Cultural Heritage of the Kitchen God Culture is delivered to the people in a way that is accepted by modern people. In this way, the activity of the intangible culture is maintained and passed on. The service design includes incorporation of Data Mining technology into culture research. We demonstrate certain advantages of service design thinking and method in the study of Intangible Cultural Heritage, in contrast to conventional studies based on traditional methods.
PB - Springer
SN - 03029743 (ISSN); 9783030497569 (ISBN)
TI - Service Design in the Preservation of Intangible Cultural Heritage: A Case Study in the Legend of the Kitchen God
UR - https://www.scopus.com/inward/record.uri?eid=2-s2.0-85088897265&doi=10.1007%2f978-3-030-49757-6_50&partnerID=40&md5=419723bee71895b2875171a13ebe6d26
VL - 12202 LNCS
ER -