TY - JOUR
KW - Food heritage
KW - Traditional Specialties Guaranteed
KW - UNESCO Representative List
AU - Harriet Deacon
AB - Traditional foodways are represented as an important part of cultural heritage in Europe. Two legal instruments aim to play a role in safeguarding them-namely, the Traditional Specialties Guaranteed (TSG) scheme and the 2003 UNESCO Convention for the Safeguarding of the Intangible Cultural Heritage. These instruments are sometimes used in parallel-for example, in the TSG registration for Pizza Napoletana and the nomination of the art of Neapolitan  pizzaiuolo  to one of the lists of the Convention. While recognizing the important role of state actors in this process, this article proposes going beyond a simple misappropriation thesis to look at the possible economic effects of registration and inscription.
DO - 10.1017/S0940739118000279
M1 - 4
N1 - Publisher: Cambridge University Press
N2 - Traditional foodways are represented as an important part of cultural heritage in Europe. Two legal instruments aim to play a role in safeguarding them-namely, the Traditional Specialties Guaranteed (TSG) scheme and the 2003 UNESCO Convention for the Safeguarding of the Intangible Cultural Heritage. These instruments are sometimes used in parallel-for example, in the TSG registration for Pizza Napoletana and the nomination of the art of Neapolitan  pizzaiuolo  to one of the lists of the Convention. While recognizing the important role of state actors in this process, this article proposes going beyond a simple misappropriation thesis to look at the possible economic effects of registration and inscription.
SP - 515
EP - 542
TI - Safeguarding the Art of Pizza Making: Parallel Use of the Traditional Specialities Guaranteed Scheme and the UNESCO Intangible Heritage Convention
UR - https://www.scopus.com/inward/record.uri?eid=2-s2.0-85065021886&doi=10.1017%2fS0940739118000279&partnerID=40&md5=6509b42e132752821c66d0d700574118
VL - 25
SN - 09407391 (ISSN)
ER -