TY - JOUR
KW - Biodiversity
KW - diet
KW - Mediterranean
KW - Feeding Behavior
KW - Healthy Diet
KW - Local foods
KW - Mediterranean diet
KW - Note
KW - Sustainability
KW - United Nations educational
KW - Scientific and Cultural Organization
KW - Biodiversity
KW - caloric intake
KW - diet
KW - Dietary pattern
KW - eating habit
KW - Feeding Behavior
KW - food availability
KW - global health
KW - health education
KW - Healthy Diet
KW - human
KW - mineral
KW - monounsaturated fatty acid
KW - nutrient profiling
KW - nutrition labeling
KW - nutritional health
KW - phytosterol
KW - planeterranean diet
KW - polyphenol
KW - polysaccharide
KW - program sustainability
KW - protein
KW - protein intake
KW - trace element
KW - urban area
KW - vitamin
AU - Annamaria Colao
AU - Claudia Vetrani
AU - Giovanna Muscogiuri
AU - Luigi Barrea
AU - Antonia Tricopoulou
AU - Laura Soldati
AU - Prisco Piscitelli
AU - UNESCO Educ
AB - In 2010, November 16th, the Mediterranean diet was given the recognition of UNESCO as an “Intangible Heritage of Humanity” as this dietary pattern is rooted in the preservation of tradition, land, and biodiversity. In addition, mounting evidence supported the pivotal role of the Mediterranean diet in the prevention of non-communicable diseases. Nevertheless, the application of this dietary pattern in non-Mediterranean countries is still challenging. “Planeterranean” is an attempt of the UNESCO Chair of “Health Education and Sustainable Development” to prompt each country to rediscover its own heritage and develop healthier dietary patterns based on traditional and local foods.
DO - 10.1186/s12967-022-03433-4
M1 - 1
N1 - Publisher: BioMed Central Ltd
N2 - In 2010, November 16th, the Mediterranean diet was given the recognition of UNESCO as an “Intangible Heritage of Humanity” as this dietary pattern is rooted in the preservation of tradition, land, and biodiversity. In addition, mounting evidence supported the pivotal role of the Mediterranean diet in the prevention of non-communicable diseases. Nevertheless, the application of this dietary pattern in non-Mediterranean countries is still challenging. “Planeterranean” is an attempt of the UNESCO Chair of “Health Education and Sustainable Development” to prompt each country to rediscover its own heritage and develop healthier dietary patterns based on traditional and local foods.
TI - "Planeterranean" Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods
UR - https://www.scopus.com/inward/record.uri?eid=2-s2.0-85130189872&doi=10.1186%2fs12967-022-03433-4&partnerID=40&md5=7edef4ef892b70b0550a848a5007beb5
VL - 20
SN - 14795876 (ISSN)
ER -