01353nas a2200145   4500000000100000000000100001008004100002100001600043700001800059245011300077300001200190490000700202520098400209022001401193                                       d1 aGong RunHua1 aCheng XiaoMin00aInnovative development of Chinese traditional condiments on the perspective of intangible cultural heritage.  a189-1930 v433 aAs the concept and practice of the protection of intangible cultural heritage are gradually deepening, Chinese traditional condiments have also entered into the perspective of intangible cultural heritage because of their unique craftsmanship and long history. Many traditional condiment enterprises seek the balance between their industrial development and cultural inheritance in the context of the intangible cultural heritage and the environment of changing market. Through conducting a reasonable review of the different development modes of seasoning brewing enterprises at home and abroad, this paper examines the value demands and breakthroughs of inheritance and development of intangible cultural heritage condiments. Taking the innovative development practice of the condiment enterprises as a reference, it is proposed that the traditional condiment enterprises should follow the path of innovative development combined with creative reconstruction and modernization.  a1000-9973