01552nas a2200265   4500000000100000000000100001008004100002653002300043653002100066653002000087653002700107653001500134653002100149653001700170653002700187100002700214700002300241700003400264245010600298856015400404300001200558490000700570520068900577022002001266                                       d10aCultural heritages10aFood and culture10aFood technology10aInternational tourisms10aMotivation10aPurchasing power10aFood Tourism10ahospitality management1 aJavier Jimenez Beltran1 aTomas Lopez-Guzman1 aFrancisco Gonzalez Santa-Cruz00aGastronomy and Tourism: Profile and Motivation of International Tourism in the City of Cordoba, Spain  uhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84975801932&doi=10.1080%2f15428052.2016.1160017&partnerID=40&md5=e6136dc6c4f94cea5e7e108ca17d307e  a347-3620 v143 aThis article presents a research on the link between gastronomy and tourism, seeking to determine the profile, motivations, and satisfaction of international tourists visiting the city of Córdoba, known for its tangible and intangible heritage of humanity, declared by UNESCO. The main results confirm the presence of highly educated tourists with a high purchasing power, visiting this destination with the motivation to know its cultural heritage (including culinary), and who are satisfied with the overall visit, positively valuing within it various elements of the local gastronomy such as traditional cuisine, the quality of the dishes and hospitality, and the service offered.  a15428052 (ISSN)