01129nas a2200145   4500000000100000000000100001008004100002100002900043245010600072856006200178300001200240490000700252520071000259022001400969                                       d1 aAdolfo García Martínez00aEtnografía de la pala del pan: de la casa asturiana a la dualidad del patrimonio tangible-intangible  uhttps://dialnet.unirioja.es/servlet/extart?codigo=7474943  a184-2120 v253 aThe Asturian rural house was a unit of production, consumption and reproduction. In this complex framework, bread (wheat, spelled and rye) was the basis of the family s diet. The cycle of bread, from the soil to the table, was present on all house aspects: the economic, the social and the symbolic and ritual. Within this field, despite its apparent simplicity, the so-called bread shovel stood out because it came into direct contact with the bread and it was loaded with multiple meanings, depending on who and when it was used. The ethnographic analysis of this object serves as a model to deal with the issue of the tangible-intangible heritage duality that characterizes ethnographic heritage today.  a1885-8996