01777nas a2200289   4500000000100000000000100001000000100002008004100003260000800044653002000052653002200072653001200094653002300106653003300129653001200162653003500174653002300209653002000232653002500252100003100277245010500308856009500413300001000508490000600518520094900524022001401473       2009                            d  cjun10aAmazonic region10aAncient territory10aMiraña10aculinary knowledge10aIntangible cultural heritage10aMiraña10aPatrimonio Cultural Inmaterial10aregión amazónica10asaber culinario10aterritorio ancestral1 aCarmensusana Tapia Morales00aAméjimínaa majcho: "La comida de nuestra gente". Etnografía de la alimentación entre los miraña  uhttp://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1870-11912009000100003&lang=es  a39-720 v53 aFor miraña, indigenous group that inhabits in means and low Caquetá river (Colombian Amazonian region), knowledge to cook implies to know how to cultivate, to harvest, to fish and to collect. This knowledge connects therefore with the tangible dimension of its world, where the river, the forest, the place of the plantation (or "chagra") and the ancestral communal house (or "maloca") are elevated like cultural spaces and microcosm that represent the immensity of the ancestral territory. The intention of this article is the one to demonstrate the existing world in the culinary knowledge that surrounds the nutritional practice of the natives of the Colombian Amazonian region, emphasizing my interest in the gastronomical knowledge held by these natives, native group little investigated in the anthropological and ethnographic field, what makes necessary still more, to vindicate everything what it is part of its traditional knowledge.  a1870-1191