01771nas a2200289   4500000000100000000000100001000000100002008004100003260000800044653005100052653000900103653002100112653003800133653002900171653003500200653002000235653001700255653003300272653002400305100001900329245006800348856015000416300001200566490000700578520087600585022002001461       2018                            d  cnov10aConvention on Biological Diversity (ICH\_1425)10aFood10aFood (THE\_3078)10aFood and Agriculture Organization10aHuman rights (THE\_5675)10aIndigenous peoples (THE\_1844)10aMexican cuisine10aBiodiversity10aframing in international law10ahuman right to food1 aLucas Lixinski00aFood as Heritage and Multi-Level International Legal Governance  uhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85065025540&doi=10.1017%2fS0940739118000280&partnerID=40&md5=2c3e1555d46f1689d4df854d62a85237  a469-4900 v253 aThis article focuses on the issue of framing of food in international law, as a means to highlight the specific dimensions of food that are the focus of food as heritage under the 2003 Convention for the Safeguarding of the Intangible Cultural Heritage. The specific example of Mexican traditional cuisine is used as a prism through which to analyze regulatory choices across a range of organizations in the United Nations System, yielding a number of frames: Food as heritage, food as a human right, food as indigeneity, food as biodiversity, and food as a regulatory object. The frames are natural consequences of the mandates of the bodies addressing food, and the article argues that food as heritage needs to be more clearly engaged with other dimensions of food in international law, lest food becomes just a tourist attraction under the intangible heritage regime.  a09407391 (ISSN)