01509nas a2200229   4500000000100000000000100001008004100002260001300043653001800056653001300074653002400087653002200111653002500133653000900158100002000167700001400187245004100201856015900242300001200401520081900413020004701232       2019                            d  bElsevier10aAppertization10aBaguette10aCulinary revolution10aFrench gastronomy10aNote-by-note cooking10aWine1 aD. Julien-David1 aC. Marcic00aFood, nutrition and health in France  uhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85083178084&doi=10.1016%2fB978-0-12-813171-8.00007-X&partnerID=40&md5=9463e03b1171ad6e7a94f2f0d9c3f750  a109-1313 aFrench food is more than food: it’s a way of life. France is known worldwide for its Gastronomy, its traditional products and its food eating habits. Since 2010, UNESCO has declared French cuisine “world intangible heritage”. This culinary tradition has evolved with the French history and has been shaped with its geographical particularities. France possesses a so wide culinary patrimony, that it would be too long to enumerate all the traditional meals. People around the world have a perfect idea of the French baguette, the wines and smelly cheeses but France is also “la bouillabaisse”, “la choucroute, “le cassoulet”, “le foie gras”, “le pot-au-feu”, “le far Breton”, “le mille-feuille” and so many more traditions that are full of benefits for you pleasure and your health.  a9780128131718 (ISBN); 9780128131725 (ISBN)