01098nas a2200169   4500000000100000000000100001008004100002260000800043100002200051700001500073700001800088245006900106300001200175490000700187520072000194022001400914       2021                            d  cjun1 aClaudia Henriques1 aJoao Silva1 aMiriam Santos00aFado Houses of Lisbon: Between Authenticity and Touristification  a460-4880 v133 aGastronomy has been valued as an intangible heritage that contributes to the valorization of tourist destinations. Experiencing gastronomy with other intangible heritages, such as Fado [World Heritage of Unesco], namely in Fado Houses of Lisbon, could enhance the authenticity of the city s tourist experience. In this context, this chapter aims to analyse the House of Fado managers  perspective regarding the characteristics of the cultural touristic supply, as well as the main transforming elements of that supply over time. In accordance, it is based on a case study methodology, highlighting the importance of the identity values of Fado and Gastronomy in the construction of cultural-gastronomic experiences.  a2178-9061