01825nas a2200265   4500000000100000000000100001000000100002008004100003653001700044653002100061653001300082653001200095653001100107653002600118653002400144653001400168100002000182700001800202245010400220856015100324300001200475490000700487520104500494022002001539       2021                            d10aCulinary art10aMulticulturality10aRomanian10aSerbian10aSlovak10aTerminological system10aTraditional culture10aVojvodina1 aD. Radovanović1 aA. Makišová00aA contribution to the research of traditional vojvodinian cuisine as an example of multiculturalism  uhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85121508501&doi=10.31577%2fSlavSlov.2021.2.8&partnerID=40&md5=1b2e04e1601e9151ea6659d4933b8bf6  a252-2600 v563 aSince culinary art is part of the traditional cuisine most prone to changes and influences from other cultures, the paper will use the examples of Serbian, Slovak and Romanian cuisine to present one such encounter in multicultural Vojvodina. The authors’ intention is to analyze culinary lexemes and demonstrate interlinguistic (and intercultural) contacts among these ethnic groups, as well as the influences of other cultures that, historically speaking, could directly or indirectly change these autochthonous culinary terminological systems in Vojvodina. In addition, tracing the current scientific interest in cultural heritage, the paper represents the beginning of a wider thematic intercultural researsch. Specifically in this case it is one of the elements in the process of compiling a register of Pannonian culinary art. In the wider sense it is a contribution to making an ethnolinguistic dictionary of central European cuisine and, in that sense, a contribution to the protection of tangible and intangible cultural heritage.  a00376787 (ISSN)