01355nas a2200157   4500000000100000000000100001008004100002100002100043700002200064245012700086856006200213300001200275490000600287520089000293022001401183                                       d1 aCinthia Meneguel1 aLuciano Tricarico00aTurismo cultural e sua relação com o museu da  casa brasileira/sp para a salvaguarda do patrimônio alimentar paulistano  uhttps://dialnet.unirioja.es/servlet/extart?codigo=5975074  a491-5110 v33 aThis paper aims to analyze from the 15th to the 19th century the archival collection Ernani Silva Bruno the Museum of Casa Brasileira in São Paulo, Brazil, identifying its contribution to the safeguarding of the food patrimony of the State of São Paulo through cultural tourism. A qualitative research was based on the analytical-descriptive methodology, seeking to establish conceptual questions and to understand the reception practices, commensality and hospitality present in the territory of São Paulo during the period. As a result of research, questions were raised regarding food and lodging, from the reception perspective. And through the results it is considered that the collection has a significant role for the preservation and maintenance of the intangible heritage of São Paulo, and cultural tourism is a tool for dissemination, dynamization and heritage education.  a2386-8570