01266nas a2200157   4500000000100000000000100001008004100002100002900043700002800072245007700100856009500177300001200272490000700284520080300291022001401094                                       d1 aRicardo Hernández Rojas1 aMaría Dancausa Millán00aTurismo gastronómico: La gastronomía tradicional de Córdoba (España)  uhttp://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1851-17322018000200012&lang=es  a413-4300 v273 aThe traditional and unique gastronomy of a region is composed of culinary recipes transmitted from generation to generation and singular of an area. One of the main motivations of the culinary tourism is to taste the traditional dishes of a region being these the reflection of the culture and raw materials of a zone. This article analyzes the culinary tourism through the traditional gastronomy.Likewise, the results of a research on traditional dishes in the gastronomic offer of Córdoba (Spain) through it´s catering establishments are presented. The main conclusion is that the dishes typical of the cuisine of Cordoba are perceived by the tourist as singular dishes, valued positively both by the business of catering and by the gastronomic tourists whose object is the gastronomic tourism.  a1851-1732