01133nas a2200205   4500000000100000000000100001008004100002653002800043653003300071653002300104653001600127653001000143100001500153245007700168856014000245300001000385490000700395520050500402022002000907                                       d10aCultural sustainability10aIntangible cultural heritage10aPenang hawker food10aStreet food10ataste1 aKhoo Cheng00aThe Cheapskate Highbrow and the Dilemma of Sustaining Penang Hawker Food  uhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85019021278&doi=10.1355%2fsj32-1b&partnerID=40&md5=d7534986656b6b84f8ee9d680b6d5fda  a36-770 v323 aIn 2014, the Penang Chief Minister imposed a ban on foreigners working as the main cooks of hawker food, in the attempt to preserve “local taste”. Exploration of the dilemma of sustaining the taste of Penang hawker food and the profession of preparing it argues for a broader definition of “Penang hawker food”. This definition acknowledges the confluence of Penang’s migrant histories while being inclusive and reflective of changes in sociocultural trends, population and migration flows.  a02179520 (ISSN)