01594nas a2200193   4500000000100000000000100001008004100002653001100043653002300054653000800077653001100085100001600096700001400112245007300126856015100199490000600350520102400356022002001380                                       d10aCoffee10aConsumption habits10aTea10aTurkey1 aO. Yildirim1 aO. Karaca00aThe consumption of tea and coffee in Turkey and emerging new trends.  uhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85126141133&doi=10.1186%2fs42779-022-00124-9&partnerID=40&md5=b98f06b2423d9fb61641ed2a8a5534f90 v93 aThe aim of this study is to determine the tea and coffee consumption habits of individuals in Adana and İzmir and to identify how the new trends are effective in consumption patterns. Therefore, the research is based on a comparison of two cities with distinctive culinary culture. Questionnaire technique was used to collect the data. Surveys were administered to 806 people in Adana and İzmir, Turkey. The research shows that tea is preferred in Adana (63.3\%), whereas participants in İzmir opt for coffee (53.4\%). The ratio of tasting international regional coffees is higher in İzmir than in Adana. In both cities, black tea and Turkish coffee are among the most consumed drinks. Despite the increasing tendency of foreign beverages due to the impact of globalization, the local people kept their interest in tea and Turkish coffee drink which is a component of the national intangible cultural heritage of Turkey. It is recommended that foreign businesses should include these traditional drinks on the menu.  a23526181 (ISSN)