01725nas a2200133   4500000000100000008004100001100001800042700001600060245011300076300001400189490000700203520136700210020001401577                                       d1 aNurbiye Kamil1 aXiaoling Yu00aStudy on the Development Mode of Xinjiang Lop Nur Human Intangible Cultural Heritage of Diet Culture Tourism  a1724-17270 v853 aTourism development of intangible cultural heritage is an important current concern of our cultural heritage and tourism development, because different types of non-material cultural heritage has a different connotation and bearer form, which is used in different areas to promote local tourism development among the development of tourism has a very important significance in promoting. From the point of view of tourism products constituted, it is nothing less than food, housing, travel, transportation, entertainment, shopping, rather than material cultural heritage tourism development is the intangible cultural heritage through a variety of packaging and combined into six tourism products. Xinjiang lop are profound food culture, has a very strong national geographical and cultural characteristics, to Rob s diet used in the development of tourism and cultural development of Xinjiang them, will have a very important role in promoting the development of tourism in Xinjiang, this article focused Xinjiang lop s diet culture and tourism development were studied, hoping to promote the development of tourism in Xinjiang tourism development through food culture. At the same time, we also hope that through this research can provide reference and recommendations for tourism development and Lop Human food culture has a similar situation in ethnic areas.  a2352-5398